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How to Break an Egg

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  This book is an entertaining and invaluable culinary reference for cooks of all skill levels. It brings together a wealth of kitchen-tested tips and hints, quick fixes and proven kitchen techniques originally published in the pages of "Fine Cooking" magazine. The Handy Kitchen Techniques section illustrates step-by-step 42 basic preparation techniques, from trussing a chicken to clarifying butter. This work includes: ingredient tips; cooking tips; storage and safety tips; kitchen techniques; what to do when things go wrong: cake catastrophes; befuddled biscuits; bread blues; muffin mishaps; pie pitfalls; chocolate conundrums; egg-ravation; saucy situations; handy and ingenious tips: for perfectly sliced mushrooms use an egg slicer; grip jar lids with sandpaper; use a cold soda bottle to roll out sticky dough; pitting, peeling and dicing mango; frozen rocks and pebbles will keep crudities cold.

  Authors:

  "Fine Cooking" Magazine Pam Hoenig

  Format:

  Hardcover

  Release Date:

  03 February 2006

  Weight:

  0.98

  Age Range:

  15+

  Publisher:

  Taunton Press Inc

  RRP:

  44.99

  Barcode:

  9781561587988

  ISBN:

  1561587982